Join me and Elizabeth as we discuss the new “Frozen Forever” attraction in the Norway pavilion at Walt Disney World’s Epcot. You’ll notice that I’m still munching on my school bread, but hopefully that won’t put you off. The attraction has been controversial due to the fact that the movie Frozen doesn’t actually take place in Norway. We won’t really be addressing that in our review, but will keep the focus on the merits of the ride itself.
Thanks for watching!
Today’s installment of Daffy Does Disney is a super-sized one, because there was just too much material to cover in my usual five to seven minute time span. “Drinking Around the World” is a popular pastime at Epcot’s World Showcase and really amps up during the Food & Wine Festival, but I decided to snack around the world instead. You’ll see me trying sweet and savory food stuffs and specialty drinks from each of the eleven pavilions that make up the back half of the park and I’ll give you my thoughts on them. I avoided the Food & Wine kiosks because I wanted to improve my chances of trying something a person planning their own trip might see me eat and then be able to have when they got there. Once I’ve presented all twelve snacks, I’ll rank them based on my own enjoyment of them.
Get ready to be hungry!
Okay, so I’m about three weeks away from my next trip to Walt Disney World and I’m starting to get a little antsy to get the trip underway. If you’ve been reading along at home for a couple of years you know that I had the pleasure last summer of a three day trip across country to see Disneyland for the first time in 40 years. Obviously, that was a really great thing, but it also means that it will have been more than two calendar years since I spent any time in any of the Florida Disney parks by the time I leave for Orlando at the end of the month. I know, first world problems, right?
A trip of any kind will typically feature some stuff that you’re really looking forward to. Sometimes that’s because it’s something you’ve never tried before and you’re excited to give it a whirl and sometimes it’s an old standby that you just can’t get enough of. By way of working off some of my own impatience for the next few weeks to pass, I’ll be going over some of these things that I’ll be experiencing this time around. Join me after the break if you like!
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